Use crescent roll recipe, parkerhouse roll recipe or any bread recipe for these. To make them round. Just roll the dough in a rectangle and spread melted margarine or butter and sugar and cinnamon and nuts on the dough. Roll up like a jellyroll. Take a long piece of thread and cut the rolled up dough with the thread. Cuts great!! Put on a greased cookie sheet and bake at 375 degrees for about 10–12 minutes. Frost with a butter cream frosting.

For crescent roll type, use crescent roll recipe. When rolled into a circle, put margarine, sugar, and cinnamon & nuts on before you roll into crescent rolls. Let rise and bake at 375 degrees for 8–10 min. Frost with butter cream frosting.