Quick Orange Rolls

Megan Johnson

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Ingredients

Thaw Texas Rhodes Rolls. Cut in half. Stretch about 4–5 inches long and 1 ½ inches wide. Drizzle with melted butter, brown sugar, cinnamon, and grated orange rind. (nuts if you like) Roll up and place in greased muffin pan. Let raise until double in size. Bake at 350 degrees for 10 minutes, or until golden brown.

Directions

*REMEMBER: 6 Texas Rhodes Rolls, makes 2 orange rolls.