(Makes 2 rings or 4 dinner plate size & 8 salad plate size)

Mix cake mix, flour, yeast & water together and then let rise for 45–60 minutes.

1 yellow or white cake mix
5 cups Flour
2 Tablespoons yeast
2 ½ cups medium warm water

Divide mixture in half (it will be sticky) use oil instead of flour and roll dough out in to a rectangular shape.

Sprinkle over dough:
½ cup sugar
¼ cup orange peel
½ cup chocolate chips

Roll up dough and shape into a circle. Cut 2/3 of the way through the dough every inch. Take the 1 inch cut pieces and slightly twist them each one way and it makes a wreath look to it. Cover and let dough double in size and then bake at 350Ì for 25 minutes. Drizzle over the top of the tea ring with a milk and powder sugar glaze frosting.