2 cups warm water
1 ½ Tbsp. yeast¼ cup oil
1/3 cup honey1 ½ Tbsp salt
5–
6 cups wheat flour

Knead in bread mixer with dough hooks about 5 minutes. Place in greased bowl to rise. Cover lightly. Punch down and let rise again. Punch down and shape into pans. Bake at 350 degrees for 25–30 minutes.