Recipe
Whole Wheat Bread
507 viewsEveryday yeast & lean breadsBreads & dough
Ingredients
Servings
2 cups warm water
1 ½ Tbsp. yeast¼ cup oil
1/3 cup honey1 ½ Tbsp salt
5–
6 cups wheat flour
Directions
Knead in bread mixer with dough hooks about 5 minutes. Place in greased bowl to rise. Cover lightly. Punch down and let rise again. Punch down and shape into pans. Bake at 350 degrees for 25–30 minutes.
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