3 eggs
1 cup white sugar
4 Tbsp. cocoa
1 cup brown sugar
1 cup oil
2 tsp. vanilla
2 cups grated peeled zucchini
3 cups flour
1 tsp. cinnamon
¼ tsp. baking powder
½ cup nuts (optional)

Beat eggs until lemon color. Beat in sugar, oil, and cocoa. Beat in vanilla, zucchini. Add dry ingredients, mix in chopped nuts. Place in greased loaf pan. Bake at 375 degrees for 50–60 minutes.