Heidi's first missionary companion)

½ cup brown sugar
½ cup white sugar
1 cup white karo syrup
1 cup chunky peanut butter
4 cups rice crispy/ cornflakes
8 to 9 Hershey Bars

Bring to boil first 3 ingredients in a saucepan. Remove from heat and stir in the peanut butter, then add the rice crispy/cornflakes. Pat mixture down in cake pan. Place 8 to 9 Hershey Bars on top and heat in oven until the chocolate melts or you can make the frosting from the Texas sheet cake to add to top. Cut in to squares and serve.