5 c. miniature marshmallows
1/3 c. light corn syrup
6 TBS. margarine or butter
1 ½ c. milk chocolate chips
1 tsp. vanilla
8 c. Golden Graham cereal
1 c. miniature marshmallows

Melt 5 c. marshmallows, the corn syrup, margarine & chocolate chips in a 3 quart saucepan over low heat. Stir constantly. Remove from stove and add vanilla. Put the cereal into a large bowl and pour the hot mixture over the cereal and mix quickly. Stir in 1 c. marshmallows. Spread mixture into a 13x9x2 buttered cake pan. Refrigerate to get firm or let sit about 1 hour to set. Cut into squares and enjoy.