¾ c. sugar
¾ c. karo syrup
¾ c. peanut butter
4 ½ c. Rice Krispies cereal
1 pkg. chocolate chips

In a saucepan, mix sugar and karo syrup and bring to a boil with white bubbles. Take off the burner and add the peanut butter. In a bowl add the rice krispies. Pour hot mixture over the cereal and mix. Pat the cereal mixture in a greased sheet cake pan. In another saucepan, melt the chocolate chips over low heat. Spread melted chocolate over the cereal mixture. Cut in half. Roll up from the middle to the outside edge. Wrap each half in wax paper. Refrigerate. Take out of refrigerator and cut into little jellyroll pieces about ½ inch wide.