½ cup margarine
1 cup sugar
4 tsp. baking powder
½ tsp. salt
2 cups flour
1 c. milk

In a bowl, mix these ingredients and put into a greased cake pan. (13x9x2) Pour a can or bottled peaches with the juice over the top of the batter. Sprinkle sugar, cinnamon, and nutmeg on top. Bake at 375 for 45–50 minutes