1 box ––White or yellow cake mix
1 small box Red Jell–O
1 can Red Crè,me soda
1 large pkg. of vanilla instant pudding
Whipped cream

Bake cake in a 13x9x2 cake pan as directed on package. Cool. Boil ½ can of the pop and add Jell–O and dissolve. Add the remaining pop into the Jell–O mixture. Put fork holes across the cake and pour the pop/Jell–O mixture into holes and pour remaining mixture over the cake. Place in freezer while you make the pudding. Spread the pudding over the cake and top with whipped cream and refrigerate.