1 lb. almond bark (looks like an ice cube tray of white/vanilla or almond chocolate)
½ cup Andes Peppermint chocolate candy
½ cup crushed peppermint candy canes (very fine chopped)
½ cup melted milk chocolate chips

Before you begin place tinfoil on the bottom of a cookie sheet. Melt almond bark in the microwave, add the Andes candy and mix. Add the crushed peppermint candy and mix. Now pour melted candy onto the cookie sheet and then spoon the melted chocolate on top of the peppermint candy. Then swirl the chocolate with a knife or tooth pick to give it the swirled effect. Place the cookie sheet in the fridge for a little while. (Not to long) When it has hardened, you can remove it and break it apart to eat!