1 pkg butterscotch pudding (cook and serve)
2 cups milk
White or yellow cake mix

Add pudding and milk and bring to a boil. Add cake mix to pudding mixture and place in a greased 9"x13" pan. Sprinkle 1–1 ½ cups butterscotch chips on top of cake (you can add 1 cup chopped pecans or nut of your choice. Bake at 350 for 30–35 minutes.