1 tube refrigerator sugar cookie dough 1 Cup powdered sugar
8 oz cream cheese, softened 1 ½ Cup cool whip
Cut up fruit of your choice

Lightly grease a large pizza pan or round cooking stone. Press the cookie dough on the bottom and up the sides. Bake at 350 for 10–15 minutes or until the edges are lightly browned. Cool. Blend the cream cheese, sugar, and cool whip together. Spread the mixture over crust. Decorate with fruit.