1 large instant pudding (5.1 oz.) any flavor
2 cups milk
Mix together and let it set up in the refrigerator for about 10 minutes.

In a bowl, mix 2 cups sugar, 4 cups milk, 2 cups cream, and 1 regular can of evaporated milk (abt. 14 oz.). Add the pudding mixture & mix. Pour into an ice cream freezer and mix. Enjoy.