1 chocolate cake mix in a sheet cake pan cooked
1 bottle of caramel topping
1 bag of toffee bits candy
Cool whip on top

Make chocolate cake and when cooked take out of oven and poke holes all over it abt. 2 inches apart with the end of a wooden spoon and pour caramel topping all over the cake so it goes into the holes. Then put toffee bits over the caramel leaving enough bits for on top of the cool whip. Put cool whip on top when cake is cool and sprinkle a few toffee bits on top. Delicious!!!