1 jar of 18 oz. peanut butter
½ c. butter melted
1 1b. powdered sugar

Mix peanut butter and melted butter together with a spoon. Add powdered sugar and knead with hands until smooth. This can be rolled into small balls and dipped in melted chocolate. To make peanut butter cups—put 2/3 tsp. melted chocolate into the bottom of the mold. Add a little patty of peanut butter mixture that is flatted a little on the chocolate. Don't let the peanut butter mixture touch the edge of cups. Cover with more melted chocolate. Put in freezer section for 5–20 minutes. Turn mold over and tap the candy onto a dish. Put into separate little candy papers. Refrigerate. It makes a lot of filling so you may want to cut in half.