Yellow or white cake mix
1 small pkg. instant vanilla pudding
1 c. milk
1 8 oz. cream cheese softened
1 large cool whip
1—15 ½ oz. crushed pineapple–drained
½ c. slivered almonds
1 c. toasted coconut
12 cherries cut in ½

Mix the cake mix and pour on a greased sheet cake pan. Bake. Let it cool. Mix pudding with milk and mix until set a little. Add cream cheese and mix. Fold in cool whip and mix together. Spread this frosting on a cool cake. Sprinkle drained pineapple all over the frosting. Sprinkle toasted coconut on the cake. Sprinkle slivered almonds all over cake. Set the half cherries on top in a pretty order. We do 4 across and 6 down. This is a beautiful cake to serve and tastes so good!!!