Mix together:
2 Cups rice crispies
1 cube melted butter
1 Cup coconut
1 Cup chopped nuts
1 Cup brown sugar

Put ½ of mixture in bottom of 9x13 pan. Slice ½ gallon on vanilla ice cream and layer in pan. Put remaining mixture on top and freeze.
Topping: 1 pkg strawberry Danish Dessert. Make according to package directions. Add 1 pkg frozen strawberries. Serve warm over dessert.