BROWNIE:
Brownie Mix — (add 1 Tbsp. almond extract) make according to package.
Let cool — (in fridge!)

TRUFFLE:
Whip the following 2 ingredients till smooth:
12 oz. Cream cheese
1 cup pwd. Sugar

Add 2 cups melted Chocolate Chips
2 Tbsp. (Use 1 Tbsp. for not as strong or possibly ½ Tbsp.)
Whip till smooth
Spread over brownie mix. Chill for 1 hour

TOPPING:
In sauce pan mix:
2 cups whipping cream
1 Tbsp. Margarine
2 cups Choc. Chips
Cook on low heat stirring constantly with a whisk till bubbles appear.

Put in fridge till cool. Whip after cool and spread on top of brownies, cool again in fridge. Cut into 1–inch squares and then serve.Yummy Yummy!!