1 Cup Karo syrup
1 Cup Sugar
1 ½ Cup Peanut butter
6 Cups rice crispies
6 oz. Chocolate Chips
6 oz. Butterscotch chips

Dissolve syrup & sugar in large pan over medium heat. Remove. Stir in Peanut Butter & then cereal. Press into 9x13 pan. Sprinkle with chips. Put in oven at 250 for 2–3 minutes to melt chips, spread chips.