Earthquake Chocolate Cake

Lorilee Eyre

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Ingredients

2/3 c. coconut
2/3 c. pecans chopped
2/3 c. chocolate chips
1 box German chocolate cake mix
1–8 oz. pkg. cream cheese
1 stick of butter
2 cups powdered sugar

Directions

Grease 9x13 pan. Sprinkle coconut, pecans & chocolate chips in the bottom of pan. Prepare cake mix according to box instructions. Pour over bottom mixture. Melt together cream cheese, butter & stir in powdered sugar and pour over batter mixture. Bake @ 350 degrees for 40–50 minutes.