1 cup water
½ cup margarine
1 cup flour
4 eggs

Place water and margarine in pan. Bring to boil. Remove from heat and stir flour in all at once. Beat until mixture leaves sides of pan. Cool slightly. Add eggs one at a time beating well. Spread on large cookie sheet with sides. Bake at 400 degrees for 15 minutes.

Topping:
1 large pkg. instant vanilla pudding
1 (8 oz.) pkg. cream cheese

Make pudding as directed except beat only 1 min. Beat softened cream cheese into pudding. Pour over puff dough. Refrigerate. Top with cool whip and drizzle Hershey Chocolate Syrup over the top.