Step 1:
4 lbs. pork roast (bone–in)
2 Tbsp. brown sugar
2 tsp. crushed red pepper
2 tsp. salt kosher
2 tsp. cumin
2 tsp. paprika
1 sliced onion
2 cloves minced garlic
1 c. chicken stock
1 can Coke

Trim fat off roast. Rub the brown sugar, red pepper, salt, cumin and paprika over the roast covering it completely. Put in crockpot. Set temperature to the low setting. Add the onion, garlic, chicken stock, and Coke. Cook 8 hours. A good time to prepare is in the evening, just before bed. Let it cook while you sleep.

Step 2:
1 c. brown sugar 2 tsp. paprika

Take pork roast out of crockpot. Shred the meat. While the meat is out add the brown sugar and paprika. Let it dissolve. Return the meat to the crockpot. Continue to cook through the day (8–10 hours).