1 ½ cup milk
3 Tbsp oil
2 eggs
1 ½ cups flour
2 tsp. baking powder
1 tsp. sugar
¼ tsp. salt

In a medium bowl combine milk, oil and eggs. Whisk to blend. Add remaining ingredients. Whisk until smooth. Pour about ½ cup waffle batter onto center grid. Lower cover and cook until done, about 4 minutes. Yield: 6 waffles.

Variations:
Mix batter as directed above and then stir in one of the following:
Cheese Waffles: ½ cup shredded cheddar cheese
Cinnamon Sugar Waffles: 1 Tbsp. sugar & ½ tsp. cinnamon
Bacon Waffles: 1/3 cup finely chopped cooked bacon.
Chocolate Chip Waffles: 1/3 cup mini chocolate chips.

Combine all ingredients together and cook on waffle iron.