½ large chopped onion
½ c. chopped celery
6 chicken breasts (cooked)
1 can cream of chicken soup
½ c. milk
1 c. sour cream
1 pkg. Pillsbury biscuits
1 c. grated cheddar cheese

Cook chicken in water with a piece of onion & bouillon cube till done.
Saute onions & celery in a small amount of olive oil. Add remaining ingredients except chicken, biscuits & cheese. Dice chicken into large pieces & put into the bottom of pan. Add gravy mixture, sprinkle with ½ of the cheese & bake at 350 degrees for 15 minutes. Put biscuits on top of casserole, sprinkle with remaining cheese & bake another 20 minutes. Other vegetables can be added (carrots or peas).