1 c. sugar
¼ c. seasoned salt (Lawry's)
¼ c. garlic salt
¼ c. celery salt
¼ c. onion salt
½ c. paprika
3 Tbsp. chili powder
2 Tbsp. ground black pepper
1 Tbsp. lemon pepper
2 tsp. ground sage
1 tsp. dry mustard
½ tsp. ground thyme
½ tsp. cayenne

Makes 3 cups. Sift together all ingredients and store in a jar. (SPRINKLE onto the meat DON'T RUB)