4 cups stuffing mix 1 1/3 cup milk
1 cup melted butter 1 (10 oz.) pkg. frozen peas
2 cans cream o celery soup 2 Tbsp diced green onions
2 cups cooked chicken shredded ¼ tsp pepper

Mix stuffing & butter. Press ½ mixture in a 3 qt baking dish. Combine soup, & milk, blend well. Add chicken, peas, onion & pepper. Pour over dressing. Top with remaining stuffing. Bake @ 375 for 30 minutes.