Recipe

Vegetable Soup

542 viewsBroth & noodle soupsSoups, chilis & stews

Ingredients

Servings

½–¾ lb. browned hamburger
salt, pepper, garlic, and onion
5 cups water
5 cubes of beef bouillon
1 qt. bottled tomatoes
3 carrots cut up
½ cup celery cut up
¼–½ cups lentils
2 cups sliced raw potatoes
½ cup sliced cabbage (if desired)

Directions

Sauté, onion and garlic. Add hamburger and brown. Add the remaining ingredients. Cook 20 minutes or so until vegetables are tender.

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