Microwave Carmel Corn

Diane Beacham

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Ingredients

3 quarts popped popcorn
1 cup brown sugar
½ cup margarine
¼ cup corn syrup
½ tsp. salt
½ tsp. baking soda

Directions

In a 2 quart bowl, put sugar, margarine, corn syrup & salt. Microwave on high 3 to 4 minutes. Stirring after every minute, microwave 2 more minutes.