½ c. lean diced pork or chicken 1 c. celery
1 c. onion 1 c. hot water
1 tsp. salt 1 c. bean sprouts
1/8 tsp. pepper ¼ carrot slices
water chestnuts

Sauce:
1/3 c. cold water
2 Tbsp. cornstarch
2 tsp. soy sauce
1 tsp. sugar

Combine ingredients and simmer. Serve over rice or noodles.