1 lb. hamburg
1–15 ¼ oz. corn (do not drain)
or 1 pkg. of frozen corn
1–28 oz. stewed tomatoes
or 1 qt. bottled tomatoes
1–15 ¼ oz. kidney beans (do not drain)
1 onion chopped
1 pkg. taco seasoning
1 TBS. brown sugar (optional)
1 can diced green chilies (optional)

Cook hamburg and onion until brown. Add remaining ingredients. Simmer 20 minutes. Serve with grated cheddar cheese, tortilla chips, sour cream and guacamole and tomatoes.