2 Cans cream of mushroom soup 4 cups hot cooked wide egg noodles
1 cup milk crushed ritz crackers
2 cups frozen peas butter
2 cans (12 oz) tuna cheese
¾ Cup sour cream

Stir soup, milk, peas, tuna, sour cream and noodles in a 3 qt. baking dish. Bake at 400 for 25 minutes Top with cheese, and crackers crumbs mixed with butter, bake 10 –15 more minutes.