20 corn tortillas—fried in oil
1 can cream of chicken soup
1 can cream of onion soup
2 c. sour cream
1 can green chilies
1 lb. monterey jack cheese––grated
1 lb. cheddar cheese––grated
2 c. cooked chicken

Cook chicken and cut into pieces. Fry corn tortillas. Mix soups and sour cream and green chilies together. Layer tortillas, soup mixture, and cheeses and chicken in a casserole dish. Bake at 350 for 30 minutes.