7 oz spaghetti
2 Cups chicken or turkey broth
2 Cups half & half
½ Cup flour
¼ Cup butter
½ tsp salt
¼ tsp pepper
2 Cups cut up cooked chicken or turkey
1 Cup sliced olives
½ Cup slivered almonds
1 Cup shredded cheese

Heat oven to 350. Cook & drain noodles. Mix broth, half & half, flour, butter, salt & pepper in sauce pan. Bring to a boil & stir 1 minute. Stir in noodles, meat, olives, and nuts. Spread in 9x13 pan. Sprinkle with cheese. Bake for 25–30 minutes or until bubbly.