1 pkg. soft cream cheese
½ c. butter, softened
¼ tsp. vanilla
¾ c. powdered sugar
2 Tbsp. brown sugar
¾ c. mini semisweet chocolate chips
¾ c. chopped almonds
Graham crackers

In a mixing bowl, beat cream cheese, butter & vanilla until fluffy. Gradually add sugars. Beat until combined. Stir in chocolate chips cover & refrigerate for 2 hours. Place mixture on a large piece of plastic wrap, shape into a ball. Refrigerate for 1 hour. Roll in nuts. Serve with graham crackers.