Mix:
½ Lime/ squeeze juice
1 Tbsp. salt (or less depending on taste)
1 tsp. garlic

Peel & Rinse:
3 tomatillo tomatoes (cut of tops)
½ red onion

Puree onion & tomatillo.

Puree:
1 jalepeno (take out seeds so its not hot)
Cilantro (1 bunch) – take off ends

Puree: with 3 cans (28 oz.) whole peeled tomatoes.