Chile Verde Burritos

Robin Fielding

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Ingredients

Herdez MILD Salsa (green)
Mozzarella cheese
2 Embasa salsa verde green (small can)
28 oz large can Enchilada sauce green chile (OLD ELPASO)
Tortillas (uncooked to cook at home —COSTCO)
Pork (center cut chops trimmed and diced)

Directions

Put all but cheese and torillas in crock potCook 6–8 hours on low.