Jello Popcorn

From The Kids Cooking Class At Hurst Ben Franklin

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Ingredients

1 cup light corn syrup
1 cup sugar
1 (3 oz.) pkg jello
Pinch of salt
1 tbsp butter
4 quarts of popped popcorn

Directions

Bring syrup and sugar to boil. Boil slowly for 1 minute. Remove from heat and add jello powder, salt and butter. Stir well. Pour over popcorn. Stir and let set for 5 minutes. Either fluff apart or form into balls