1 pkg. crescent rolls from store or homemade
1 cup chicken cooked into small pieces
1 —8 oz. cream cheese
½ c. chopped fine celery
Melted butter
crushed corn flakes or Ritz crackers
Sauce made from chicken broth or cream of chicken soup with a little sour cream.

Take crescent rolls out and put them on counter opened up. Mix softened cream cheese with chicken and celery. Put a little on each roll and roll up. Roll in melted butter and then into crackers or corn flakes. Bake at 350 degrees for 15–20 minutes or until brown. Put sauce over the top when you serve them.