Egg roll wraps
Green onions
2 tsp salt
1 tsp soy sauce
1 lb bean sprouts
1 head cabbage chopped
½ lb cooked chicken very small pieces
1 tsp sugar
½ tsp pepper

Barely cook all these ingredients except the wraps. Put the cabbage mixture into each wrap. Deep fry egg rolls in oil. Drain on paper towels. Enjoy with sauce

Sauce:
¾ Cup sugar
2 Tbsp vinegar
3 Tbsp ketchup
¾ Cup water
2 Tbsp cornstarch

Mix together and cook until thickened