Thin Chocolate Icing

For é,clairs

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Ingredients

½ sq. unsweetened chocolate (1 ½ TBS. of unsweetened. cocoa)
1 tsp. butter
½ c. powdered sugar
1 TBS. boiling water

Directions

Melt chocolate and butter over hot water. Remove from heat. Blend in powdered sugar and water. Beat only until the frosting is smooth.