Recipe
Thin Chocolate Icing
For é,clairs
478 viewsFrostings, fillings & dessert saucesDesserts
Ingredients
Servings
½ sq. unsweetened chocolate (1 ½ TBS. of unsweetened. cocoa)
1 tsp. butter
½ c. powdered sugar
1 TBS. boiling water
Directions
Melt chocolate and butter over hot water. Remove from heat. Blend in powdered sugar and water. Beat only until the frosting is smooth.
Favorites & your notes
Save to favorites0 cooks have saved this
Your note
One private note per recipe—substitutions, timing, or who loved this dish.
Sign in with Google to save a note only you can see on this recipe.
Sign in to add a note