1 (15 oz) Pkg oreo's crushed
¼ Cup butter, melted
½ Gallon burnt almond fudge ice cream, softened
1 (12 oz) pkg cool whip
1 small jar hot fudge
1 small jar caramel sauce
toffee bits

Make crust out of oreo's and butter. Press into pie pan. Chill. Spread layer of fudge onto crust. Mix softened ice cream and thawed cool whip together and spoon into crust. Put in freezer and drizzle caramel and toffee bits over top.