1 pkg. frozen peas or canned
1 6 oz. can tuna
1 can cream of mushroom soup (or chicken)
1/3 c. milk
½ tsp. salt
1/8 tsp. pepper
½ tsp. parsley flakes
¾ c. bread crumbs

Cook peas or put canned ones in a casserole dish. Scatter tuna over the peas. Mix soup and milk and salt and pepper and parsley flakes and pour over tuna and peas. Put bread crumbs or you could use crushed cornflakes or potato chips on top. Bake 350 degrees for 15 —20 minutes or until hot.