2 Tbsp butter
1/3 Cup broken spaghetti
2 small onion chopped
1 can chicken broth
2 small can mushrooms
1 cup rice

Melt butter in a large skillet, add 1/3 spaghetti, onion, and mushrooms. Sauté, until spaghetti is browned. Salt to taste. Add rice and broth, lower heat. Cover and simmer on low for 30 minutes stirring every 10.