½ c. margarine
4 TBS. unsweetened cocoa
6 TBS. milk
3 ½ c. powdered sugar
1 tsp. vanilla
½ c. nuts chopped

In a bowl, put powdered sugar. In a saucepan, add margarine, cocoa, and milk and bring to a boil. Add the hot mixture to the powdered sugar. Add vanilla and nuts if desired. This is a thinner frosting. You may need to add more powdered sugar or a little milk to get the right texture. Pour hot onto cake. This is so good. Just like fudge. Good on brownies also.