1 lb. browned hamburg
salt and pepper and onion to hamburg
1 16 oz. jar of Prego spaghetti sauce
1 lb. mozzarella cheese—grated
1 carton of cottage cheese
9 lasagna noodles

Boil salted water for noodles. Add noodles and cook until tender. Brown hamburg, add salt, pepper and onion. Add spaghetti sauce to hamburg. In a 13x9x2 cake pan, put a little bit of sauce in the bottom of pan. Put 3 noodles next to each other in the bottom of pan. Add sauce on top of the noodles. Put cottage cheese on top of sauce. Add grated mozzarella cheese next. Start again with the noodles, sauce, cottage cheese, and grated cheese. When you get back to the third noodles—put sauce on top and then mozzarella cheese to finish the casserole. Bake at 350 degrees for about 30–45 minutes. You can make ahead and cover and freeze. Take out the night before and let them thaw before baking.