1 lb. browned hamburg or
Italian Sausage cut up and cooked—or both.
(If use both, cut the hamburg down to ½ lb.)
onion chopped or dry onions
1 large jar of Prego spaghetti sauce
Put raw pepper cut up into the sauce
Spaghetti—cooked
Parmesan cheese

Brown hamburg, add salt to meat to cook or cook sausage well. Add onion. POUR OFF THE GREASE!! Add the sauce and peppers and let simmer slowly. Cook the spaghetti in salted water. Drain. Put spaghetti on plate and put sauce on top. Add parmesan cheese on top. Serve with Italian bread, garlic or plain and salad.