1 can tomato soup
½ c. oil
¾ c. vinegar
1 tsp. salt
½ tsp. pepper
1 tsp. prepared mustard
2/3 c. sugar
1 tsp. Worcestershire Sauce

Mix all these ingredients together and pour over the following vegetables:
2 lbs. or about 4 c. carrots cut up (Boil for 10 minutes and put into cold water then drain.)
1 onion chopped
1 green pepper sliced
1 can water chestnuts
zucchinicauli
flower
whatever you want to add

Cover and let marinate overnight in refrigerator.