12 tortillas (flour or corn)
1 lb. hamburg & salt
onions
grated cheese
1 can enchilada sauce
sour cream
tomatoes chopped
lettuce chopped
olives cut up

Brown hamburg with onion & salt. Take each tortilla and put about 2 —3 TBS. of hamburg and grated cheese and a spoonful of enchilada sauce. Roll up and put in 13x9x2 cake pan. Pour the rest of the enchilada sauce on top and put grated cheese on top of that. Bake at 350 for 30 minutes or 5–8 minutes on high in the microwave. If you use the microwave make sure you use a glass dish. When you serve them—put sour cream on your plate and the enchilada and garnish with tomatoes, lettuce and olives.